microwaved foods

It is a fact that microwave radiation can heat body tissue the same way it heats food. A study concluded that microwave cooking can changed the food structure. The unhealthy changed took place in the participant's blood. These changes marked a decrease in all hemoglobin values and increase in cholesterol levels. The white blood cells also showed a short term decrease. Thus the microwaved food suppressed the immune system of the participants and has the potential to cause a disease.

Another study experimenting with microwave ovens found out that microwaved foods caused a higher percentage of cancerous cells in blood. It was seen that those ingesting microwaved foods showed a statistically higher incidents of stomach and intestinal cancers plus a general degeneration of peripheral cellular tissues with a gradual breakdown of digestive and excretory function.

These are the articles I've bumped yesterday as I was browsing for my research. So maybe it's high time to make a long research for this microwave ovens which is already found basically in every Americans home. This is convenient though but I just can't understand the rise of young ones having cancer diseases. Could this be the common denominator?