Breuss Cancer Juice Mixture

This is a recipe that I have found in one of the book that I have read regarding cancer cure. This is the Breuss cancer juice mixture. To prepare the juice, 3/5 beets, 1/5 carrots, 1/5 celeriacs, and then add a little black radish and one egg-sized potato.

300 g (9.6 oz) beet root
100 g (3.2 oz) carrots
100 g (3.2 oz) celeriacs (celery root)
30 g (1.06 oz) black radish juice
1 potato, the size of an egg

It is not crucial to add the potato juice except for cancer of the liver where it is absolutely necessary. Instead of adding the potato to the juice mixture, you can drink a cup of potato peel tea each day. This tea is to be slowly sipped cold. To prepare the tea, take a handful of potato peelings in one cup of water and boil for 2 to 4 minutes. If this tea does not taste good, then your liver does not need it, so you do not have to drink it. there is a tablespoon of sediment for each quarter liter of juice which must not be consumed. This sediment would make the juice more difficult to drink, and more importantly, would serve as food for the cancer. The cancer lives only on solid foods taken into the body. If for 42 days the patient only drinks vegetable juices and tea, the cancerous growth dies while the person can live through it all very well. During this time the patient may lose 5 to 15 kg (11 to 33 lbs) but will feel quite well during the treatment period. It is better if a few days before starting this the patient drinks approximately one quarter liter (1 cup/250 ml) of juice per day The patient may go up to one half liter but this is not necessary. Drink the juice slowly with the help of a spoon. Do not swallow it immediately but let the juice remain in the mouth for a few moments. Every now and then the patient may have a mouthful of sauerkraut juice which is beneficial to the patient.



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